• A0201 Pasta, Rice

Industria Alimentare Ferraro – “Your Right Partner for Egg Pasta” We are in Italy, north of Venice, a land where nature, history, passion and tradition intertwine, ingredients that have led the company, founded in 1952, to grow to become a great reality of Italian excellence in the world. We boast two factories and 13 production lines for the creation of a wide range of dry, fresh, ambient egg pasta and ambient and frozen ready meals both under our own brands and on behalf of third parties.

• Càpricci
• Càpricci Chef Gourmet
• Pasta Montegrappa