• A0104 Cheese
• A0111 Pasta, Pizza

1880. The history of Latteria Sorrentina begins. The Amodio family opens their the dairy devoting themselves to the production of the most popular dairy of all time: the Fiordilatte. We are now to the fifth generation of master cheesemakers, and the recipe is always the same, to continue to offer the best quality milk as time has taught us. Latteria Sorrentina is the repository of knowledge of the Amodio family who since 1880 transforms the cow's milk into Fiordilatte cheese.