• A0104 Cheese
• A0106 Meat, Poultry, Cold cuts

In the heart of the Valsugana, at the foot of the Lagorai mountains, we produce cured meats, speck, and aged cuts following tradition, with the same respect and care passed down since 1782. Crucolo is more than a company: it is a place where food and wine culture takes shape, through the crafting of artisanal cured meats, the aging of cheeses, and the production of typical liqueurs, grappas, and the unmistakable Parampampoli.