• A0101 Bread and Bakery Products
• A0102 Pies, Pastries
• A0111 Pasta, Pizza

Since 1993, Panificio La Preula (PZ) has specialized in artisan bread-making, fresh pasta production, and confectionery. We utilize only high-quality raw materials and premium durum wheat. Our B2B offering for Mass Retail/Foodservice (HoReCa) includes semolina bread and handcrafted fresh pasta (strascinati, cavatelli, orecchiette). The complete product range features: friselle, Apulian taralli, traditional biscuits, and filled ravioli. A guarantee of excellence and traditional recipes: we brin