• A0201 Pasta, Rice

Calabrian Pasta was born to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, Bergamotto, porcini mushrooms, are just some of the extraordinary flavors that can be encountered while wandering around Calabria. Once produced, we decided to freeze the pasta in order to naturally preserve all the flavors and aromas we gave it during the processing phase