• A0201 Pasta, Rice

Antico Pastificio Morelli 1860, managed by the Morelli family for five generations, produces artisanal pasta in Tuscany using selected semolina, bronze dies, and slow low-temperature drying. Unique for reintroducing wheat germ, it delivers intense, natural flavors. The range includes traditional, wholegrain, organic, gluten-free, and flavored pasta. Blending tradition and innovation, it serves niche markets with certified quality and ensures fast deliveries year-round.

• Morelli