• A1001 Beef Meat
• A1002 Pork Meat
• A1003 Mutton Meat

Valle d'Aosta Lard d'Arnad PDO is obtained with processing techniques that are still strictly artisanal, once all the processing has been carried out, the doils, chestnut wood containers used for seasoning, are filled. It appears white in color with the possible presence of a light layer of flesh, while the heart is light pinkish without veins. It combines a rich aroma and a smooth taste that recalls the scents of the herbs used. Another pearl is the Affumicato.

• Leviuex Arnad (Lardo-Moccetta-Salumi)