Fine beef entirely covered in spices, including black pepper, garlic, coriander and paprika, smoked with natural beech wood and cooked slowly at a low temperature. The processing is strictly artisanal and the pepper and spices are massaged into the meat for a long time and with care. This gives the meat a unique and unmistakable flavour: already sliced, it is excellent for light dishes or impressive sandwiches. To be enjoyed cut into thin slices in rye bread, adding a touch of mustard and heating the sandwich on the grill, in true New York style! Characteristics: This traditional recipe of Middle Eastern origin has found, thanks to migratory flows, diffusion in the city of New York, becoming, in recent years, a gastronomic specialty throughout the United States. The flavoring given by the spices and prolonged cooking makes the meat particularly soft and succulent. Gluten free and allergen free. Also available with Halal certification.