• A0101 Bread and Bakery Products
• A0205 Bakery breakfast products, cereals, muesli
• A0206 Baking mixes
• A0407 Snacks
• A0705 Organic sweets and bakery products

In the heart of Ogliastra the Ferreli family has passed down the art of Sardinian bread since 1954, combining tradition and innovation. Under the Ferreli, Isola del Pane and Sardapan 1989 brands, it produces typical breads such as Carasau, Pistoccu, Guttiau and Spianata according to centuries-old recipes. In the new modern location, it combines artisanal care and technology, also offering innovative lines, snacks, organic products, and touch-up formats that showcase the authenticity of Sardinia

• Ferreli