• A0101 Bread and Bakery Products
• A0102 Pies, Pastries
• A0111 Pasta, Pizza
• A0407 Snacks

Manufacturer of baked goods such as taralli, appetizers, and traditional and recipe-based squares. Bread substitutes such as crostini (rustic, whole wheat, and recipe-based), friselle, and zeppole. Producer of artisanal pasta - bronze-drawn and slow-dried regional shapes (sagne torte, maccheroni pugliesi, orecchiette, foglie d'ulivo, cavatoni, cappelloni, spaghetti, troccoli).